Butterfly Lamb With Rogan Josh Coating
A delicious centrepiece for any BBQ or gathering.
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15
15
mins
Preparation
-
60
60
mins
Cooking
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6-8
Servings
Shopping list
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1.5 kg-1.7kg
Leg of lamb, boned and butterflied
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110g
Sharwoods Rogan Josh Paste
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100g
Natural yogurt
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2
Tablespoons of oil
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6
Red onions
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3
Red peppers
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3
Green peppers
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2
Zucchinis
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150g
Mixed leaves
Instructions
- Whisk together 100g Sharwood’s Rogan Josh Paste (saving 10g for the vegetables) with all the natural yoghurt.
- Coat the lamb evenly with the marinade mixture.
- Cover and chill for a minimum of 30 minutes, or preferably overnight
- Cut the peppers into quarters and remove the seeds.
- Slice the courgettes and peel and slice the onion in half.
- Mix the 2 tablespoons of oil with 10g of Sharwoods Rogan Josh paste and toss the vegetables in the mix.
- To cook the lamb, grill for 20 minutes on each side for pink lamb, or 30 minutes on each side for well done .
- When the lamb is about 10 minutes from being ready, you can BBQ the vegetables.
Serve & Enjoy