Tikka Masala Simmer Sauce

A deliciously classic blend of tomatoes, yoghurt and cream.

Serves 4

Water, Tomatoes (32%), Yoghurt (9%), Double Cream (8%), Sugar, Modified starch (1422), Onion (2.5%), Creamed Coconut, Ginger Purée, Garlic Purée, Desiccated Coconut, Ground Cumin, Rapeseed Oil, Ground Coriander Seed, Coriander, Salt, Ground Spices, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika Oleoresin).

  • No artificial colours and flavours
  • Suitable for vegetarians


Contains Milk. May contain traces of Sesame.


Store in a cool, dry place. Once opened refrigerate and use within 3 days.

Per Serving (=105g)

Energy 517kJ / 124kcal
Protein 1.7g
Fat, total 8.4g
- saturated 4.7g
Carbohydrate 9.7g
- sugars 6.3g
Dietary fibre 1.8g
Sodium 348mg

Per 100g

Energy 492kJ / 118kcal
Protein 1.6g
Fat, total 8.0g
- saturated 4.5g
Carbohydrate 9.1g
- sugars 6.0g
Dietary fibre 1.7g
Sodium 330mg
Chicken Tikka Masala
  1. Fry 300-400g sliced chicken breasts for a couple of minutes.
  2. Stir in the sauce, bring to the boil and then cover and simmer until the chicken is cooked through.
For that extra twist sprinkle with fresh coriander. Serve with rice and Sharwood's Puppodums and Green Label Mango Chutney.

Please ensure food is fully cooked and piping hot throughout before serving.

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