Japanese Katsu Curry Simmer Sauce

Serves 2
Mild

Water, Onion, Tomatoes (9%), Coconut Milk (8%) (Coconut Extract, Water), Modified Maize Starch, Sugar, Apple Purée, Light Soy Sauce (1.5%) (Water, Salt, Soybeans, Wheat Flour, Colour (Plain Caramel), Sugar), Ginger Purée, Concentrated Lemon Juice (contains Sulphites), Spices (1%), Vegetable Oil, Carrot Juice Concentrate, Garlic Purée, Chicken Stock (Chicken Stock, Salt, Chicken Fat), Desiccated Coconut, Rice Vinegar, Salt, Garlic Powder, Onion Powder, Yeast Extract

Additional Information

  • Prepared in small batches using a carefully selected blend of ingredients
  • No artificial colours or flavours

Allergy Advice

CONTAINS: WHEAT, GLUTEN, SOY and SULPHITES
MAY CONTAIN TRACES OF MILK

Storage Instructions

Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.

per serving (125g)

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium

per 100g

Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
Japanese Katsu Curry
 
What you'll need for 2 people:
  • 2 breaded chicken fillets
  • 150g uncooked rice
  • Optional: A few spring onions and cooked edamame beans.

Our recipe inspiration for 2
  1. Cook the 2 breaded chicken fillets and rice as per on pack instructions.
  2. Simmer the sauce gently on the hob for 4-5 minutes or cut pouch where indicated, stand upright and microwave on full power for 2 1/2 minutes (800W). Leave to stand for 1 minute before serving.
  3. Slice the chicken and serve with steamed rice topped with the katsu sauce.
  4. Optional - Sprinkle with sliced spring onions and add the edamame beans on the side.
Please ensure all food is thoroughly cooked before serving. Serves 2.

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