Korma Paste

A mild paste blending tomato with aromatic spices.

Serves 12

Tomatoes (32%), Rapeseed Oil, Ground Coriander, Salt Sugar, Ground Cumin (3%), Yellow Split Pea Gram Flour, Acid (Acetic Acid), Onion Powder, Ground Turmeric, Garlic Powder, Ground Ginger (1.5%)., Chilli Powder, Ground Paprika, Spices, Mustard Seeds.

  • No artificial colours, flavours or preservatives
  • Suitable for vegetarians


May contain traces of Sesame seeds. 


Store in the refrigerator after opening and use within two months. The product must not be consumed uncooked.

Per Serving (=22.5g)

Energy 339kJ/81kcal
Protein 1.0g
Fat, total 6.9g
- saturated 0.5g
Carbohydrate 2.9g
- sugars 1.6g
Sodium 495mg

Per 100g

Energy 1510kJ/360kcal
Protein 4.5g
Fat, total 30.2g
- saturated 2.0g
Carbohydrate 12.7g
- sugars 7.0g
Sodium 2200mg
 Chicken Korma Kebabs
  1. Whisk together the Sharwood’s Korma Paste, and oil.
  2. Coat the chicken and diced peppers evenly with the mixture, then build kebabs by adding them to wooden skewers.
  3. Cover and chill for a minimum of 30 minutes or preferably overnight.
  4. Grill for 8-10 minutes on each side until browned on the outside and cooked through.
  5. Mix together the yogurt and mint sauce.
Serve with rice, tomato and onion and mint yogurt.

Click here for a more traditional Chicken Korma curry recipe?

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