Japanese Katsu Curry Simmer Sauce

Prepared in small batches using a carefully selected blend of ingredients

Serves 2
Mild

Water, Onion, Tomatoes (9%), Coconut Milk (8%) (Coconut Extract, Water), Modified Maize Starch, Sugar, Apple Purée, Light Soy Sauce (1.5%) (Water, Salt, Soybeans, Wheat Flour, Colour (Plain Caramel), Sugar), Ginger Purée, Concentrated Lemon Juice (contains Sulphites), Spices (1%), Vegetable Oil, Carrot Juice Concentrate, Garlic Purée, Chicken Stock (Chicken Stock, Salt, Chicken Fat), Desiccated Coconut, Rice Vinegar, Salt, Garlic Powder, Onion Powder, Yeast Extract

  • No artificial colours, flavours or preservatives

ALLERGY ADVICE

Contains: Wheat, Gluten, Soy and Sesame
May contain traces of Milk

STORAGE INSTRUCTION

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

per serving (125g)

Energy 339kJ
Protein 1.4g
Fat, total 3.6g
- saturated 2.1g
Carbohydrate 10.1g
- sugars 4.6g
Sodium 372mg

per 100g

Energy 271kJ
Protein 1.1g
Fat, total 2.9g
- saturated 1.7g
Carbohydrate 8.1g
- sugars 3.7g
Sodium 296mg
What you'll need for 2 people:
  • 2 breaded chicken fillets
  • 150g uncooked rice
Optional: A few spring onions and cooked edamame beans.

Our recipe inspiration for 2
  1. Cook the 2 breaded chicken fillets and rice as per on pack instructions.
  2. Simmer the sauce gently on the hob for 4-5 minutes or cut pouch where indicated, stand upright and microwave on full power for 2 1/2 minutes (800W). Leave to stand for 1 minute before serving.
  3. Slice the chicken and serve with steamed rice topped with the katsu sauce.
Optional - Sprinkle with sliced spring onions and add the edamame beans on the side.

Please ensure all food is thoroughly cooked before serving. 

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