Madras Simmer Sauce

A deliciously spicy classic blend of tomatoes, onions and a hint of coconut.

Serves 4

Water, Tomatoes (28%), Diced Onion (13%), Tomato Purée (10%), Fried Onions (6%) (Onion, Rapeseed Oil), Rapeseed Oil, Ginger Purée, Modified starch (1422), Spices, Sugar, Desiccated Coconut (1%), Salt, Chilli Powder (1%), Ground Coriander, Acidity Regulator (Lactic Acid), Lemon Oil.

  • No artificial colours and flavours
  • Low in sugar
  • Suitable for vegetarians


May contain traces of Sesame. 


Store in a cool, dry place. Once opened refrigerate and use within 3 days.

Per Serving (=105g)

Energy 330kJ / 79kcal
Protein 1.2g
Fat, total 4.7g
- saturated 0.9g
Carbohydrate 7.0g
- sugars 4.1g
Dietary fibre 2.0g
Sodium 228mg

Per 100g

Energy 314kJ / 76kcal
Protein 1.1g
Fat, total 4.5g
- saturated 0.9g
Carbohydrate 6.7g
- sugars 3.9g
Dietary fibre 1.9g
Sodium 217mg
Beef Madras
  1. Gently fry 350g diced beef for a couple of minutes.
  2. Stir in the sauce, bring to the boil, cover and simmer gently until the beef is cooked through.
Alternatively, cook in a preheated oven for 1 1/2 hours at 180°C fan, 200°C conventional. For that extra twist sprinkle with fresh coriander. Serve with some warmed naan breads, Green Label Mango Chutney and Sharwood's Puppodums.

Please ensure food is fully cooked and piping hot throughout before serving.

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