Spicy Eggplant Tikka By @activeandnourished

Instructions

Step 1

Preheat oven to 190º C.

Step 2

Place eggplant halves, tomatoes and onions on a baking tray and mix with the oil to coat.

Step 3

Place in the oven and roast for 20 minutes or until cooked and tender.

Step 4

Place Sharwood’s Spicy Tikka Simmer Sauce in a saucepan and simmer on low for 4-5 minutes, add the roast vegetables and heat for another couple of minutes until all cooked through.

Step 5

To serve, drizzle coconut yogurt and fresh coriander on top, and some naan bread to soak up the yummy sauce.