Shopping List

• 1 Jar of Sharwood’s Butter Chicken Simmer Sauce
• 4 Chicken breasts, diced
• Olive oil
• To garnish -
• ½ Spanish onion, thinly sliced
• Coriander
• Greek Yoghurt

Instructions

1. Pre-heat oven to 180º C.
2. In a small pot, simply fry diced chicken breasts in a little oil until cooked.
3. Place the chicken on a small oven tray and add Sharwood’s Butter Chicken Simmer Sauce.
4. Place in the oven for 15 – 20 minutes.
5. Season with salt and pepper to taste, lemon juice optional.
6. Ensure the food is fully cooked and piping hot throughout before serving.
• Optional to garnish with thinly sliced onion, Greek yoghurt and coriander.
• Serve with side of rice or naan bread and Sharwood’s Mango Chutney.