Shopping List

• 1 Tablespoon oil
• 500g Chicken thighs, sliced
• 1 jar Sharwood’s Butter Chicken Simmer Sauce
• 4 x Naan bread
• 250g Cherry tomatoes, halved
• Natural yoghurt to serve
• Mint leaves to serve
• Sharwood’s Mango Chutney to serve

Instructions

1. Heat oil in a frypan over medium high heat, add chicken and cook for 4-5 mins each side until golden. 
2. Pour in Sharwood’s Butter Chicken Simmer Sauce and cook for 8-10 mins, over medium low heat until cooked through, and reduced slightly. Slice chicken.
3. Preheat the oven to 200°C. Line two trays with baking paper. Place the naan bread on prepared trays and cook for 5 mins until crisp.
4. Serve topped with chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood’s Mango