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• 1 Tablespoon of oil
• 2 Chicken breasts, sliced
• 1 Sweet potato, diced into 1cm cubes
• 1 Jar Sharwood’s Butter Chicken Sauce
• 200g Snow peas

Instructions

1. Stir-fry chicken breast slices in a little oil for three minutes, then add the sweet potato and continue to cook for a further five minutes.
2. Add the sauce and simmer until the chicken and sweet potato is cooked through
3. Add the snow peas and stir through. Simmer for a further two to three minutes or until they are cooked
4. Serve with rice.