Shopping List

• 1 pouch of Sharwood’s Creamy Coconut Korma Simmer Sauce
• 300g chicken thigh, cut into bite size pieces
• 3 garlic cloves, roughly chopped
• 2 tsp turmeric powder
• 2 tsp curry powder
• 6 cherry tomatoes cut in halves
• Salt
• Sugar
• Lemon
• Coriander
• Coconut shavings or toasted cashews

Instructions

1. Fry garlic and chicken in pan with oil until brown.
2. Add 2 tsp turmeric and 2 tsp curry powder to chicken while frying.
3. Add Sharwood’s Creamy Coconut Korma Simmer Sauce, lower heat and simmer for 10-15 minutes.
4. Add in cherry tomatoes.
5. Season with pinch of salt and sugar to taste.
6. Squirt a wedge of lemon juice and stir well.
7. Serve with side of roti or basmati rice.
8. Garnish with toasted almonds/ cashews, coriander and desiccated coconut.