Shopping List

• 1 Tablespoon oil
• 200g Halloumi, sliced
• 400g White beans, rinsed and drained
• 1 jar Sharwood’s Korma Simmer Sauce
• ½ Small red onion, finely sliced
• 1 Red chilli, finely sliced
• Lime wedges to serve
• Natural yoghurt to serve
• Coriander and mint leaves to serve

Instructions

1. Heat oil in a frypan over medium heat.
2. Add halloumi, brush with some of the Sharwood’s Korma Simmer Sauce. Cook for 2 mins each side until golden. Remove from pan.
3. Add white beans, remaining Korma simmer sauce and cook for 4 mins until heated through. 
4. Serve the halloumi with brown rice, korma beans. Garnish with onion, chili and limes.