Indian
Lamb Tikka
Great for those chilly autumn nights. Lamb cooked in Sharwood’s Tikka Masala Simmer Sauce complemented with greens.
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Ingredients
1 Tablespoon oil
8 Lamb loin chops
1 Jar Sharwood’s Tikka Masala Simmer Sauce
1 Bunch broccolini, steamed
2 Tablespoons picked mint
250g Natural yoghurt
Optional
Sharwood’s Mango Chutney to serve
Sharwood’s Puppodums to serve
Steamed rice to serve
Instructions
Step 1
Heat oil in a large frypan over medium high heat. Cook the lamb for 3 to 4 mins each side.
Step 2
Pour in the Sharwood’s Tikka Masala Simmer Sauce and cook for 6-8 mins, or until the lamb is cooked through, and sauce has reduced.
Step 3
Place the chops drizzled with sauce, rice, broccolini, and mint leaves onto plates.
Step 4
Serve with yoghurt and Sharwood’s Mango Chutney and Puppodums.
