Shopping List

• 6 Tablespoons Sharwoods Mango Chutney
• 1 Large red onion, peeled and thinly sliced
• 1 Tablespoon vegetable oil
• 4 Beef or Veggie Burgers
• 4 Brioche Buns
• 4 Slices of beef tomato
• 4 Tablespoons fresh coriander

Instructions

1. For your relish, slice the onions thinly.
2. Drizzle the oil in a pan and gently fry the onions until they are soft and have turned a light brown colour.
3. Stir in the Mango Chutney. Continue to cook for one minute
4. Meanwhile, fry the burgers on the BBQ or in a large frying pan for two minutes on each side for medium
5. Place the sliced tomato and coriander on the bottom half of the brioche bun, and top with your burger and relish to serve