Tikka Pork Puppodum Cups

  • 10 10 mins Preperation
  • 20 20 mins Cooking
  • 4 Servings

Shopping List

  • 1 Tablespoon oil
  • 1 Onion, sliced
  • 500g Pork mince
  • 1 Jar Sharwood’s Tikka Masala Simmer Sauce
  • 1 Small red onion, finely sliced
  • 1 Long red chilli, finely sliced
  • Sharwood’s Puppodums to serve
  • Coriander, mint leaves to serve
  • Sharwood’s Mango Chutney to serve
  • Natural yoghurt to serve
  • Lime wedges to serve


    1. Heat oil in a large frypan over medium high heat, add onion and cook for 1 min until softened. 
    2. Add the pork mince, cook for 5 or 6 mins until golden brown, breaking up the lumps with the back of a spoon. Pour in Sharwood’s Tikka Masala Simmer Sauce and cook over medium low heat for 10 mins. 
    3. Prepare Sharwood’s Puppodums as directed on the packet. Spoon the mince into puppodum cups, garnish with red onion, chilli and herbs. 
    4. Swirl the Sharwood’s Mango Chutney into yoghurt and serve with lime wedges.

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