Tikka Pork Puppodum Cups
Jar Sharwood’s Tikka Masala Simmer Sauce
Small red onion, finely sliced
Long red chilli, finely sliced
Sharwood’s Puppodums to serve
Coriander, mint leaves to serve
Sharwood’s Mango Chutney to serve
Natural yoghurt to serve
Lime wedges to serve
Heat oil in a large frypan over medium high heat, add onion and cook for 1 min until softened.
Add the pork mince, cook for 5 or 6 mins until golden brown, breaking up the lumps with the back of a spoon. Pour in Sharwood’s Tikka Masala Simmer Sauce and cook over medium low heat for 10 mins.
Prepare Sharwood’s Puppodums as directed on the packet. Spoon the mince into puppodum cups, garnish with red onion, chilli and herbs.
Swirl the Sharwood’s Mango Chutney into yoghurt and serve with lime wedges.
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