Madras Simmer Sauce

Tomato Purée (30%), Tomatoes (30%), Water, Onion, Fried Onions (Onion, Rapeseed Oil), Rapeseed Oil, Ginger Purée, Coconut Milk (Coconut Extract, Water), Sugar, Ground Spices, Garlic Purée (1.5%), Desiccated Coconut (1.5%), Modified Maize Starch (1414), Salt, Garlic Powder (0.3%), Chilli Powder (0.2%), Acidity Regulator (Lactic Acid), Roasted Barley Malt Extract, Ground Fenugreek Leaf (0.02%), Lemon Oil

For allergens, including Cereals containing Gluten, see ingredients in bold. 

May contain Sesame.

No Artificial Colours.

No Artificial Preservatives.

Suitable for Vegetarians.

Store in a cool, dry place.

Once opened, refrigerate & use within 3 days.

A Classic Blend of Tomatoes, Garlic and Chilli.

1 Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.

2 Add the sauce and simmer for 4-5 more minutes until all is cooked through.

3. Serve with rice, Naans and Sharwood’s Chutney for a tangy twist to your meal.

Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.