Butter Chicken Simmer Sauce

A silky, rich, creamy curry.

Serves 4
Mild

Water, Tomatoes (19%), Cream, Fried Onions (6%) (Onions, Rapeseed Oil), Tomato Purée (4%), Modified starch (1422), Rapeseed Oil, Sugar, Butter (2.5%), Ginger Purée, Spices, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Colour (Paprika Oleoresin).

  • No artificial colours and flavours
  • Low in sugar
  • Suitable for vegetarians

ALLERGY ADVICE

Contains Milk. May contain traces of Sesame.

STORAGE INSTRUCTION

Store in a cool, dry place. Once opened refrigerate and use within 3 days.

Per Serving (=105g)

Energy 440kJ / 106kcal
Protein 1.0g
Fat, total 7.6g
- saturated 2.8g
Carbohydrate 7.9g
- sugars 4.3g
Dietary fibre 1.1g
Sodium 364mg

Per 100g

Energy 419kJ / 101kcal
Protein 0.9g
Fat, total 7.2g
- saturated 2.7g
Carbohydrate 7.5g
- sugars 4.1g
Dietary fibre 1.0g
Sodium 348mg
Butter Chicken
  1. Simply fry 3-4 diced chicken breasts in a little oil until browned. 
  2. Add the sauce and simmer for 3 more minutes until all is cooked through. 

Please ensure food is fully cooked and piping hot throughout before serving.

Serves 4.

SERVE WITH RICE OR SHARWOOD’S PUPPODUMS

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