Korma Simmer Sauce

A coconutty classic blended with cream and tomatoes.

Serves 4
Mild

Water, Cream (26%), Tomatoes (20%), Sugar, Desiccated Coconut (5%), Onion (3%), Modified Starch (1422) Ginger Purée, Garlic Purée, Ground Spices, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Colour (Lutein).

  • No artificial colours and flavours
  • Suitable for vegetarians

ALLERGY ADVICE

Contains Milk. May contain traces of Sesame.

STORAGE INSTRUCTION

Store in a cool, dry place. Once opened refrigerate and use within 3 days.

Per Serving (=105g)

Energy 546kJ / 131kcal
Protein 1.8g
Fat, total 8.4g
- saturated 6.1g
Carbohydrate 11.3g
- sugars 8.0g
Dietary fibre 1.5g
Sodium 316mg

Per 100g

Energy 520kJ / 125kcal
Protein 1.7g
Fat, total 8.0g
- saturated 5.8g
Carbohydrate 10.8g
- sugars 7.6g
Dietary fibre 1.4g
Sodium 300mg
Chicken Korma
  1. Simply fry 3-4 diced chicken breasts in a little oil until browned. 
  2. Add the sauce and simmer for 3 more minutes until all is cooked through. 
Please ensure food is fully cooked and piping hot throughout before serving. 
Serves 4.
SERVE WITH RICE OR SHARWOOD’S PUPPODUMS
 

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