Butter Chicken Simmer Sauce

Serves 4

Water, Tomatoes (19%), Cream, Fried Onions (6%) (Onion, Rapeseed Oil), Tomato Purée (4%), Modified Maize Starch, Rapeseed Oil, Sugar, Butter (2.5%), Spices, Ginger Purée, Salt, Garlic Purée, Acid (Citric Acid), Coriander, Colour (Paprika Extract)

Additional Information

  • No artificial colours and preservatives
  • Suitable for vegetarians

Allergy Advice


Storage Instructions

Store in a cool, dry place.
Once opened, refrigerate & use within 3 days.
Best Before End: See Cap

per serving (105g)

Energy 440kJ
Protein 1.0g
Fat, total 7.6g
- saturated 2.8g
Carbohydrate 7.9g
- sugars 4.3g
Sodium 364mg

per 100g

Energy 419kJ
Protein 0.9g
Fat, total 7.2g
- saturated 2.7g
Carbohydrate 7.5g
- sugars 4.1g
Sodium 348mg

A Silky, Rich, Creamy Curry
  1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.
  2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.
Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal.
Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.

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