Extra Creamy Butter Chicken Simmer Sauce

Serves 4

Water, Tomatoes (19%), Cream (7%), Double Cream (7%), Fried Onions (6%) (Onion, Rapeseed Oil), Tomato Purée (4%), Modified Maize Starch, Sugar, Salted Butter (2.5%), Rapeseed Oil, Spices & Herbs, Ginger Purée, Salt, Garlic Purée, Acid (Citric Acid), Coriander, Colour (Paprika Extract)

Additional Information

  • No artificial colours or preservatives
  • Suitable for vegetarians

Allergy Advice


Storage Instructions

Store in a cool, dry place.
Once opened, refrigerate and use within 3 days.
Best Before End: See Cap

per serving (105g)

Energy 493kJ
Protein 1.1g
Fat, total 8.9g
- saturated 4.6g
Carbohydrate 8.1g
- sugars 4.6g
Sodium 310mg

per 100g

Energy 470kJ
Protein 1.0g
Fat, total 8.5g
- saturated 4.4g
Carbohydrate 7.7g
- sugars 4.4g
Sodium 290mg

A Rich Blend of Tomatoes, Butter, Spices and Extra Cream
  1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.
  2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.

Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal.
Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.

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