Tikka Masala Simmer Sauce

Serves 4

Water, Tomatoes (32%), Yoghurt (9%), Sugar, Double Cream (3.5%), Modified Maize Starch, Onion, Rapeseed Oil, Creamed Coconut, Ginger Purée, Garlic Purée, Desiccated Coconut, Ground Cumin, Ground Coriander Seeds, Coriander, Salt, Ground Spices, Whey Protein Concentrate (from Milk), Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika)

Additional Information

  • No artificial colours or preservatives
  • Suitable for vegetarians

Allergy Advice


Storage Instructions

Store in a cool, dry place.
Once opened, refrigerate & use within 3 days.
Best Before End: See Cap

per serving (105g)

Energy 486kJ
Protein 1.7g
Fat, total 7.4g
- saturated 3.5g
Carbohydrate 10.1g
- sugars 6.8g
Sodium 296mg

per 100g

Energy 463kJ
Protein 1.6g
Fat, total 7.0g
- saturated 3.3g
Carbohydrate 9.6g
- sugars 6.5g
Sodium 280mg

A Classic Curry with Tomatoes, Yoghurt and Cream
  1. Simply fry 2-3 diced chicken breasts (500g) in a little oil until browned.
  2. Add the sauce and simmer for 4-5 more minutes until all is cooked through.

Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal.
Also great with your favourite protein alternative.

Please ensure food is fully cooked before serving.

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